SSSIHL: All courses

Course categories:

2425-ATP-PFNS-307-Practical VIII: Experimental Methods

2425-ATP-PFNS-306 (B)-Practical VII: Advances in Food processing and packaging technologies

2425-ATP-PFNS- 306 (A)-Practical VII: Dietetics and Clinical Nutrition

2425-ATP-PFNS-305 (B)-Practical VI: Postharvest Technology of Fruits and Vegetables

2425-ATP-PFNS- 305 (A)-Practical VI: Advanced Human Nutrition

2425-ATP-PFNS-107-Practical III: Computer Applications in Research

2425-ATP-PFNS-106-Practical II: Food Analysis

2425-ATP-PFNS-105-Practical I: Food Microbiology and Safety

2425-ATP-PFNS-304 E-ANFT2 & E-FTAN2-Elective I: Food Fortification and Fermentation

2425-ATP-PFNS-303 (B)-Advances in food processing and packaging technologies

2425-ATP-PFNS-303 (A)-Therapeutic Nutrition and Dietetics

2425-ATP-PFNS-302 (B)-Postharvest Technology of Fruits and Vegetables

2425-ATP-PFNS-302 (A)-Advanced Human Nutrition

2425-ATP-PFNS-301-Food Quality Control and Assurance

2425-ATP-PFNS-104-Food Microbiology and Safety

2425-ATP-PFNS-103-Research Methodology and Applied Statistics

2425-ATP-PFNS-102-Bio-macromolecules and Intermediary Metabolism

2425-ATP-PFNS-101-Concepts in Food Science, Nutrition and Technology

2425-ATP-PBIO-108-Practical Course on Immunology

2425-ATP-PBIO-107-Practical Course on Instrumentation

2425-ATP-PBIO-106-Practical Course on Molecular Biology

2425-ATP-PBIO-105-Practical Course on Molecular Cell Biology

2425-ATP-PBIO-304 BT-2-Plant Biotechnology

2425-ATP-PBIO-303 BT-1-Mycology, Pathology and Fungal Biotechnology

2425-ATP-PBIO-302-Plant Systematics and Conservation

2425-ATP-PBIO-301-Intermediary Metabolism

2425-ATP-PBIO-104-Immunology

2425-ATP-PBIO-103-Instrumentation for Biological Applications

2425-ATP-PBIO-102-Molecular Biology

2425-ATP-PBIO-101-Molecular Cell Biology

2425-ATP-PAWR 300-Guidelines for Morality

2425-ATP-PAWR 100-Education for Life